Food Hygiene

Version: 9.0

Updated: 01/2014

Document Summary

The Food Hygiene Checklist is a structured safety tool designed to ensure cleanliness and compliance in food preparation, handling, and transportation. It covers key areas including food premises, food handling, equipment and appliances, and vehicle transport. The checklist requires marking each item as "YES," "NO," or "N/A," with comments for non-compliance. Topics include maintaining cleanliness of floors, walls, and ceilings, using appropriate waste receptacles, ensuring food is stored and served at safe temperatures, and providing compliant handwashing facilities for food handlers.

Additionally, it emphasizes the regular cleaning and maintenance of appliances, inspection and tagging of electrical equipment, and adherence to safety procedures for high-risk equipment. For transportation, the checklist ensures vehicles protect food from contamination and maintain required temperatures for perishable items. This document promotes systematic food hygiene practices to meet safety and regulatory standards.

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