Forklift Jib Attachment

Members Area » Member Resources » Procedures (ASSA) » Forklift Jib Attachment

Forklift Jib Attachment

Version: 1.0

Updated: 1 December 2024

Document Summary

This Safe Work Procedure outlines the safe use, inspection, and maintenance of forklift jib attachments. Forklift operators must hold a Class LF license and ensure attachments comply with AS 2359 standards. The forklift’s rated capacity is reduced by 20% when a jib is used, with further reductions based on load position. All lifting equipment, such as chains and slings, must be approved and adequate for the load.

Attachment and operation guidelines include properly securing the jib, using restraint chains, and keeping the load as close to the forklift as possible. Fixed, tilting, and extending jibs require specific safety checks, such as pin security and correct lifting geometry. Inspection protocols require checking for wear, cracks, and corrosion. Faulty equipment must not be used until repairs are completed. PPE, including eye and hand protection, is mandatory. These measures ensure safe and efficient handling of jib attachments.

Disclaimer

The information provided on this website is for general informational purposes only and is supplied by third parties or other external sources. While we strive to ensure the accuracy and completeness of the content, we make no guarantees, warranties, or representations of any kind, either express or implied, about the reliability, suitability, or availability of the information provided.

It is the responsibility of the user to independently verify and validate the information before relying on it or making decisions based on it. We accept no liability for any loss or damage, including but not limited to indirect or consequential loss, arising from the use or reliance on this information.

By using this website, you acknowledge that you are solely responsible for verifying the accuracy and applicability of any information presented. If you have questions or require specific advice, please consult a qualified professional.